Quirkiness of the decor aside let's get to the food. To begin with, we ordered 2 appetizers. The spinach pie and halloumi cheese. Both items were very good, but my favorite was the spinach pie. The phyllo dough was flaky, buttery and delicious. I would have been content with just eating plates of spinach pie all even, but alas I had ordered a meal. I ordered the special of the day which was some sort of chicken concoction wrapped in phyllo dough. I had high hopes for this entree, but was disappointed. The sauce was slightly sweet, but good. The phyllo dough was soggy and not as good at it was on the spinach pie and the chicken was dry. Maybe it was the overall texture of the chicken and phyllo dough. Maybe it was between ordering it and receiving it, we started talking about how the special of the day it typically all the stuff the restaurant is just trying to get rid of, but whatever it was, I wasn't a huge fan of my meal. Luckily the appetizers had been good or I would have considered this a waste of a trip to Parkville.
I would be willing to go back and give it another chance since I loved the appetizers, but I won't be rushing back there anytime soon.
Overall Rating:
